belfry steakhouse evening menu

Our Evening Menu

Take a look at our evening menu, offering high quality steak sourced from the local area and a variety of other dishes from seafood to delicious desserts. Book a table to experience our beautifully cooked steak dishes in our intimate steak rooms based in the heart of Derby.

Starters

Pan Roast Scallops

With chorizo, cauliflower puree and grilled cauliflower pickle. £11.95

Fillet of Mackerel

Served with pomegranate, charred cucumber and an elderflower emulsion. £5.95

Jacob’s Ladder Croquette

Bloody Mary purée, celery, horseradish mayonnaise. £6.95

Josper Grilled Asparagus

With smoked red pepper, lavender ratatouille and goats cheese. £5.95

Pressing of Smoked Duck

Served with grilled peach, carrot ketchup and pistachio. £6.95

Josper Grilled Lamb Cutlet

Served with pea puree, broad beans and a mint dressing. £5.95

From the Josper

All of our steaks are locally sourced, aged for 32 days and grilled over the coals of the Josper. Cooked to your liking with a side of your choice included. (£8.00 surcharge on lobster Mac ‘N’ Cheese).

Steaks

8oz Fillet £23.95

8oz Sirloin £21.00

8oz Rump £17.95

8oz Flat Iron £17.95

12oz T bone £29.45

12oz Sirloin on the Bone £24.95

16oz Chateaubriand £45.95

16oz Ribeye £41.95

Add a Lobster

Half £12.25   Full £24.50

Extras

Radish & Watercress Salad £1.50
Corn on the Cob £1.00
Portobello Mushroom £0.50

Sauces (£1.95) Pink Peppercorn, Bearnaise, Stilton, Salsa Verdi, Diane, Wild Mushroom.
Butters (£1.25) Belfry Original, Horseradish, Grain Mustard, Roast Garlic, Devilled, Herb.
Add a Rub (£1.25) Garlic & Thyme, Smoked Paprika & Oregano, Mixed Peppercorn.

Sides

Triple cooked beef dripping chips. £2.95
Skinny chips with rosemary salt. £2.95
Bone marrow mash. £2.95
Spiced ‘n’ smoked sweet potato mash. £2.95
Garlic roasted new potatoes. £2.95
Lobster Mac ‘N’ Cheese. £11.50
Seasonal Greens £2.95

Other Main Dishes

Roast Fillet Of Sea Trout

Served with Josper grilled asparagus and minted hollandaise. £18.25

Whole Grilled Sea Bass

Pickled fennel, samphire, aioli. £19.95

Corn-fed Chicken Breast

With primavera pearl barley and roasted shallots. £15.25

Barbecued Aubergine

Polenta, red pesto, pine nuts. £13.95

To Finish

Passion Fruit Meringue Pie

With mint and lime sorbet and raspberries. £6.95

Strawberries & Cream

With an elderflower panna cotta and strawberry textures. £5.95

Chocolate Delice

Caramel popcorn, salted caramel ice cream. £6.95

Barbecued Pineapple

Rum & raisin ice cream. £5.95

British Cheese Board

Chutney, biscuits & grapes. £10.95