belfry steakhouse evening menu

Our Evening Menu

Take a look at our evening menu, offering high quality steak sourced from the local area and a variety of other dishes from seafood to delicious desserts. Book a table to experience our beautifully cooked steak dishes in our intimate steak rooms based in the heart of Derby.


Pan Roast Scallops

With chorizo, cauliflower puree and grilled cauliflower pickle. £11.95

Fillet of Mackerel

Served with pomegranate, charred cucumber and an elderflower emulsion. £5.95

Lamb Neck Bon Bon

Bloody Mary purée, celery, horseradish mayonnaise. £6.95

Josper Grilled Asparagus

With smoked red pepper, lavender ratatouille and goats cheese. £5.95

Pressing of Ham Hock

Served with grilled peach, carrot ketchup and pistachio. £6.95

Josper Grilled Lamb Cutlet

Served with pea puree, broad beans and a mint dressing. £5.95

From the Josper

All of our steaks are locally sourced, aged for 32 days and grilled over the coals of the Josper. Cooked to your liking with a side of your choice included. (£8.00 surcharge on lobster Mac ‘N’ Cheese).


8oz Fillet £23.95

8oz Sirloin £21.00

8oz Rump £17.95

8oz Flat Iron £17.95

12oz T bone £29.45

12oz Sirloin on the Bone £24.95

Bigger Steaks

(Perfect for sharing, served with 2 sides)

16oz Chateaubriand £45.95

16oz Ribeye £41.95

Add a Lobster

Half £12.25   Full £24.50


Radish & Watercress Salad £1.50
Corn on the Cob £1.00
Portobello Mushroom £0.50

Sauces (£1.95) Pink Peppercorn, Bearnaise, Stilton, Salsa Verdi, Diane, Wild Mushroom.
Butters (£1.25) Belfry Original, Horseradish, Grain Mustard, Roast Garlic, Devilled, Herb.
Add a Rub (£1.25) Garlic & Thyme, Smoked Paprika & Oregano, Mixed Peppercorn.


Triple cooked beef dripping chips. £2.95
Skinny chips with rosemary salt. £2.95
Bone marrow mash. £2.95
Spiced ‘n’ smoked sweet potato mash. £2.95
Garlic roasted new potatoes. £2.95
Lobster Mac ‘N’ Cheese. £11.50
Seasonal Greens £2.95

Other Main Dishes

Roast Fillet Of Sea Trout

Served with Josper grilled asparagus and minted hollandaise. £18.25

Whole Grilled Sea Bass

Pickled fennel, samphire, aioli. £19.95

Corn-fed Chicken Breast

With primavera pearl barley and roasted shallots. £15.25

Barbecued Aubergine

Polenta, red pesto, pine nuts. £13.95

To Finish

Passion Fruit Meringue Pie

With mint and lime sorbet and raspberries. £6.95

Strawberries & Cream

With an elderflower panna cotta and strawberry textures. £5.95

Chocolate Delice

Caramel popcorn, salted caramel ice cream. £6.95

Barbecued Pineapple

Rum & raisin ice cream. £5.95

British Cheese Board

Chutney, biscuits & grapes. £10.95