Our Wine

A beautifully cooked steak goes best with a good wine. At the Belfry Steakhouse, our expert servers know their wines and how to pair them to the right dish. Choosing the right wines for steak compliment the flavour of the beef and choosing the right wine can depend on a variety of things from the cut of beef to how it has been aged.

We select our wines to pair beautifully with our dishes and offer you a wide range to accommodate your personal taste.

The Belfry Bar

Our Belfry Bar located opposite our steak rooms is a nod to the bar that once occupied the same space from the 1920’s. The Belfry Bar was located in The Old Bell Hotel Derby and was the place to be for up and coming footballers, business people and locals to Derby City.

Now our Belfry bar offers a fine selection of wines, spirits and beers for you to enjoy and gives you the opportunity to explore more of the history of The Old Bell and Derby City centre.

Choosing Wines for Steak

To pick the best wines for steak make a note of how lean the cut is. Fillet and sirloin steak are best paired with a wine that has less tannin and steaks with more fat such as ribeye can handle a more brawny wine.

Other things you should consider include how you like your steak cooked and whether it has been aged. Speak to our friendly servers to find out what wine is best for each dish.

Wine List

Here at the Belfry Steakhouse, we offer a comprehensive wine list with wine sourced from all over the globe to suit all tastes. Take a look below for our full wine list or our full food menu is available here.

White Wine

Lomas Carrera Sauvignon Blanc Reserve. Chile

Restrained style of Sauvignon Blanc with lemon, lime and honeysuckle flavours balanced by fresh acidity. £17.95

Riesling Schmitt Sohne. Germany

A zingy clean Riesling with good acidity and balance. £17.95

Kleindal Chardonnay. South Africa

Ripe pear and peach with baked yellow plums, tropical fruit and a whisper of smoke. £18.50

Roches Noires Muscadet Sur Lie. France

Yellow colour with slightly golden tints. Expressive aromas with undertones of flowers and exotic fruit marked by a light touch of vanilla flavour and toast. A round palate with plenty of body, the aromatic complexity returns with lightly roasted fruit. £22.00

Irene Morales Oaked Chardonnay. Chile

Spicy oak on the nose and palate leads to notes of butterscotch, pineapple and vanilla. £27.00

Chablis 1er Cru Beauroy Organic. France

La Motte’s wine is quite rich and rounded with hints of grilled almonds, gentle toasty oak, buttery fruit then classic mineral tones and balancing acidity on the finish. £39.50

Rose Wine

Feather Falls Zinfandel Rose. USA

Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking refreshing rosé. £18.50

Parlez Vous Cabernet Franc Rose. France

A rather fresh attack, fruity and well balanced on the palate with an elegant finish. £18.50

Red Wine

Lomas Carrera Merlot Reserve. Chile

Easy drinking, soft and juicy with ripe, sweet plums, raspberry, cinnamon spice and vanilla. £17.95

Pierre Lacasse Cabernet Sauvignon. France

An easy drinking, medium bodied wine with bramble fruit, ripe plums and some subtle spice.  £18.50

770 Miles Red Zinfandel. USA

Juicy and easy drinking with notes of summer pudding, baked red berry fruit and brambles. £19.95

Tinamou Pinot Noir. Chile

Light bodied with crunchy red fruits such as raspberry, cherry and also black pepper. £19.95

Richland Shiraz. Australia

Aromas of ripe berry fruit and smoky oak. A medium weight wine with a well-rounded palate. £22.95

Victor Berard Beaujolais Villages. France

Consistently clear, bright ruby red in colour. Red berry aromas mingle with spices. Supple and structured with silky tannins, well-balanced, a lively finish underlying a lingering, fruity aroma. £24.95

Irene Morales Syrah Cabernet Sauvignon. Chile

A warm, expressive nose of blackberry, blackcurrant and black cherry with clove, vanilla and cinnamon. £27.00

Nieto Reserva Malbec. Argentina

A deeply-coloured wine, with great concentrate of berry fruits. Complex flavours of plums, figs and dried fruit with a smoky vanilla character. Aged in French oak for 12 months for added depth and complexity. £28.95

Coto Imaz Reserva Rioja. Spain

Beautiful aromatic notes of ripe fruit and fine cocao. Soft and tasty with a good balance between acidity and tannins, giving a long finish and spicy aftertaste. £30.00