Our new winter menu has arrived! Featuring exciting new sides and dishes to go with some of your favourite steaks and the perfect desserts to finish.
Take a look at some of the new dishes from our winter menu featuring new and exciting dishes as well as our signature steaks. This winter we’re bringing you some classic dishes with a twist as well as new ways to enjoy your steak with exciting sides and extras.
Our chefs have been hard at work crafting our new winter menu to bring you some new and exciting flavours. We’ve completely revamped our starters with new mouth-watering dishes featuring English crab salad, grilled halloumi ratatouille and mini chorizo sausages and sweet potato mash.
Great Steaks & Main Courses
To accompany our signature steaks we have added more sides and extras including parmesan and onion mash and garlic bruschetta. You’ll be able to choose from at least 8 different steaks on the menu as well as our popular specials including our 39oz Tomahawk and 46oz Longhorn Porterhouse.
You’ll also be able to choose from new dishes including our vegetarian creamed Kale & Squash gratin or pan roasted chicken served a root vegetable tangle, parmesan crisps and red wine reduction.
What better way to round off the perfect steak than with one of our beautiful desserts? Enjoy new dishes such as our white chocolate and honeycomb cheesecake, trio of chocolate and salted caramel roulade.