EVENING MENU

The main event. The menu with the largest selection of local aged steaks, tasty sides and meaty dishes.

Our Evening Menu

Take a look at our evening menu, offering high quality steak sourced from the local area and a variety of other dishes from seafood to delicious desserts. Book a table to experience our beautifully cooked steak dishes in our intimate steak rooms based in the heart of Derby.

Potted Ham Hock

Toast \ Piccalilli. £6.95

Stilton & Radicchio Salad

Pulled bread \ Cumberland dressing. £6.95

Mac & Cheese Fritters

Chilli & onion marmalade. £6.95

Breads & Dips Platter

Fresh homemade breads \ Roasted garlic \ Bread oils. £5.95

Cajun Chicken Skewer

Quinoa & cucumber / Mint yoghurt. £6.95

Smoked Mackerel Pâté

Cucumber strips \ Melba toast \ Lemon. £6.95

All of our steaks are locally sourced, aged for 32 days and grilled over the hot coals of the Josper. Cooked to your liking with a side of your choice included. (£3.50 surcharge on bacon and vegetable Mac ‘N’ Cheese)

8oz Fillet

The most lean and tender cut. The fillet comes from the lower middle of the back and does the least work making it incredibly tender. £23.95

8oz Flat Iron

Flat iron or top blade is from the shoulder of the animal with a uniform thickness. A tasty cut with a deep, rich flavour. £17.95

8oz Sirloin

A tender cut from the upper middle of the animal. Well marbled with fat and a more notable ‘beefier’ flavour. Perfect with strong sauces. £21.00

12oz T Bone

A large cut with one side sirloin and the other fillet. The ‘T’ bone adds extra flavour and gives its signature look. £29.45

8oz Rump

From the lower back of the animal. Packed with flavour and a deep mineral savouriness. £17.95

12oz Sirloin on the Bone

A tender cut from the upper middle of the animal with the bone left on for extra flavour and juiciness when grilling. £24.95

Bigger Steaks

Perfect for sharing or if you’re feeling extra hungry. Our bigger steaks comes with 2 sides included.

16oz Chateaubriand

Lean and exquisitely tender. A thick tapered cut from the head of the fillet with a buttery texture and delicate flavour. £45.95

16oz Ribeye on the Bone

A succulent, full flavoured cut from the upper rib cage enriched with a natural nugget of fat that caramelises and tenderises the meat when cooked. £41.95

Special’s Board

Each week we get new cuts of meat so check our special’s board to try something exciting.

Sauces (£2.50)

Pink peppercorn \ Stilton \ Salsa Verdi \ Diane \ Wild Mushroom \ Bearnaise

Butters (£1.25)

Belfry original \ Roast garlic \ Gentleman’s relish

Rubs (£1.25)

Garlic & Thyme \ Smoked Paprika & Oregano \ Mixed Peppercorn

Josper Cooked Salmon

Sweet potato purée \ Garlic \ Fine beans. £17.95

Potato Gnocchi

Stilton \ Peas \ Spinach. £12.95

Pork & Parmesan Schnitzel

Plum tomato \ Butter sauce. £16.25

Chargrilled Aubergine

Red pesto \ Soft polenta. £13.95

Sides

Triple Cooked Beef Dripping Chips £2.95
Skinny Fries with Rosemary Salt £2.95
Smoked Bacon Mac & Cheese £6.50
Roasted Vegetable Mac & Cheese £6.50
Horseradish Mash  £2.95
Mash & Gravy £3.25
Roasted Root Vegetables £2.95
Bowl of Greens £2.95
Garlic Roasted New Potatoes £2.95

Extras

Garlic Mushrooms £2.95
Roasted Portobello Mushroom £1.00
Balsamic Roasted Tomatoes £1.25
House Salad £1.75
Sautéed Peppers & Onions  £2.95
Peas & Bacon £2.95
Fried Eggs £1.50
Creamed Spinach £3.95
Buttered Cabbage, Garlic & Shallots £3.95
Tomatoes & Mozzarella £3.95

Sticky Toffee Pudding

Caramel sauce & ice cream. £6.95

Mint Chocolate Brownie

Vanilla mascarpone. £6.95

Josper Grilled Pineapple

Rum and raisin ice cream. £6.95

British Cheese Board

British cheeses \ Chutney \ Biscuits \ Grapes. £10.95

Popcorn Sundae

Caramel sauce. £6.95

Book a Table

Book a table online or give us a call. Join us in the Belfry Steakhouse and experience great steak and great heritage.